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[EASY TO USE]--The ice cream roll pan is for all ages, No electricity, anytime with the Ice Cream Time fast freezing plate. You and your family can enjoy delicious frozen treats in minutes.
[BE CREATIVE]--What flavors will you create? What will you mix in? Fruits, candy, cookies, savory items . . . the only limit is your imagination.
[HEALTH]--You can control the ingredients and portions easily. Avoid food additives and other unwanted ingredients from store-bought or local shops.
[WATERPROOF]--This DIY ice cream maker does not use any electricity, it is completely waterproof, the whole machine can be washed.
[GOOD CHOICE]--The ice cream pan roll include two shovels of the same color, good quality and cheap, so that you can buy more assured.
How to use: 1. Remove the ice machine, clean it with a mild cleaning solution and water, and dry it with a dry cloth to keep the surface dry. 2. Put the fried ice machine on a fresh-keeping bag and put it in the refrigerator for 8-12 hours. When the refrigerator is placed, the bottom is facing up and the cover is facing down. Recommended refrigerating temperature -18 ° or lower. 3. Take out the frozen ice machine and lay it flat on a stable table. 4. Pour the right amount of liquids such as prepared juices and ingredients into the frying pan. 5. With a good shovel kept frying back and forth. 6. After a few minutes, the liquid is solidified and sanded or blocky, and then placed in a container with a shovel. 7. As long as a few minutes delicious, clean homemade smoothie is ready.
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